Want to be PART OF THE CABIN COMMUNITY?
Welcome
A LITTLE ABOUT US
Escape upstairs to an intimate woodsy place to meet with old friends or new.
Summer offers a relaxed open space on the balcony and Winter the welcome cosy comfort of the fire’s warmth.
We have a carefully selected and diverse wine list to cater for all tastes, charming cocktails and spirits from all over the globe.
Our menu is shaped by the changing seasons to feature delicious share plates of local produce.
The Cabin is both a cool and cosy classic in Perth’s inner city.
Weekly Happenings
WHAT'S ON!
One Off Events
WHAT'S ON!
The Cabin & 3drops Wines come together to celebrate local produce and WA Wineries with a night of Wine & matching bites.
A glass of wine on arrival then four of 3drops finest wines paired with bites prepared by our new Head Chef Jake Claydon from The Cabin kitchen, while 3drops owner Joanne Bradbury speaks on her pride & passion for wine.
Cost: $65 per person
Where: 174 Scarborough Beach Rd, Mt Hawthorn
When: 6:30 pm for 7, Wednesday, 10th of November 2021
Seats are limited to 30 guests.
This is a generous night in terms of wine so please
consider your transport for the evening.
Feeling
Hungry?
Feeling Hungry?
FOOD Menu
Our food philosophy is based on
seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
DOWNLOAD OUR SAMPLE MENU HERE
| THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers, suppliers and quality ingredients. Our menu is designed around share plates. Enjoy! | |
The Cabin House Jars & Snacks | |
| House dips (GFO) & toasted Barrett’s bread. Choice of; | 8.5ea |
| Sweet potato humus | Creme Fraiche onion black salt | PX field mushroom macadamia | |
| Barrett’s bread, Cooladerra evoo & balsamic | 8 |
| Pink Peppercorn duck rillette, toasted Barrett’s bread (GFO) | 16 |
| Toasted seeds & nut mix (GF, VEGAN, DF) | 8.5 |
| House marinated mixed Albany olives (GF, NF, VEGAN) | 8.5 |
Share | |
| The Cabin’s pickled local veggies, horseradish cream, hemp seed crumble (GF) | 12 |
| Scotch Quail eggs, leak & onion jam, whole seed mustard (GF, NF) | 14 |
| Chipotle smoked venison shoulder taco’s, corn salsa, jalapeno mayo (NF, DF) | 15 |
| Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF) | 21 |
| Seared sea scallops, pumpkin puree, toasted seeds, vanilla bean cream sauce (GF) | 21 |
| Chargrilled Moreton bay bugs, salsa Verde, chorizo crumble (GF, NF) | 25 |
| Smoked brisket ravioli, goat’s cheese fetta, hazelnut & sage cream | 22 |
| Persimmon glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF) | 19 |
| Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF) | 24 |
| 11 Hour braised osso buco, purple cauliflower puree, forest mushrooms, fresh black truffle (GF, NF) | 27 |
| Crumbed camembert, rock melon and rosemary salsa (GF, NF) | 18 |
| Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF) | 12 |
| Cauliflower & thyme arancini, pine nut pesto (GF) | 16 |
| Caprese & roasted baby zucchini salad, torched mozzarella, pomegranate balsamic drizzle (GF) | 18 |
| Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN) | 16 |
| Melanzana croquettes, confit tomato relish (GF, VEGAN) | 19 |
| Roasted pumpkin & carrot salad, dukkah, goats cheese, blood orange vignette (GF, VEGAN O) | 17 |
Dessert | |
| Snickers in a glass: peanut mousse, chocolate ganache, caramel, peanut praline (GF) | 15 |
| Tangerine & dark chocolate soufflé, toasted almond, creme fraiche | 15 |
| Crema catalana, mandarin sorbet, macadamia crumble (GF) | 17 |
Cheese (50gm ea) $18 each or choice of three $38 | |
| Shadow sheep’s milk blue (South Australia) creamy, soft & mild flavours | |
| San Simon 6mths, (Spain), cold smoked, creamy & nutty flavours | |
| Truffle Brie 3mths, (West Australian), soft buttery, creamy | |
| All served with The Cabins handmade crackers, toasted Barrett’s bread, Persimmon & thyme preserve, walnut brittle and seasonal fruit. | |
THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
Download our banquet menu HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head
Barretts breads, Cooladerra Farm EVOO & balsamic vinegar
Olives, citrus, chili, garlic (GF)
Toasted seeds & nut, mix (GF VEGAN, DF)
Persimmon glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Caprese & roasted baby zucchini salad, torched mozzarella, pomegranate balsamic drizzle (GF, NF)
Melanzana croquettes, confit tomato relish (GF, VEGAN)
Cauliflower & thyme arancini, pine nut pesto (GF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Add desert for $6p/head
Banquet menu B $55p/head
Barrett’s breads, Cooladerra EVOO & balsamic vinegar
Cabin charcuterie board (GF)
Cauliflower & thyme arancini, pine nut pesto (GF)
Chargrilled Moreton bay bugs, salsa Verde, chorizo crumble (GF, NF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF)
11 Hour braised osso buco, purple cauliflower puree, forest mushrooms, fresh black truffle (GF, NF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Roasted pumpkin & carrot salad, dukkah, goats cheese, blood orange vignette (GF, VEGAN O)
Selection of four petite desserts for the table; please choose 2
Mandarin & white chocolate mini tart (GF)
Mini Vanilla panna cotta, balsamic raspberry gel (GF)
Macadamia and chocolate brownie, dolce de leche, (GF)
Mini snickers peanut mousse, caramel, chocolate (GF)
DOWNLOAD OUR CANAPE MENU HERE
 | Halls Family Dairy Call 0407773517 |
 | Pisconeri Purveyors of Fine Foods Call (08) 9242 1588 |
 | Mahogany Creek 8 Agett Rd Perth, Western Australia Call (08) 9249 2866 |
 |
Agostino Wholesalers U 8/, Unit 8/ 42 Conquest Way, Wangara WA 6065 |
 |
The Grocer |
 |
Get Fresh PHONE: 08 9456 3353
|
 | Hillseafood 4 Wandeara Cres, Mundaring WA 6073
|
|
Mezz Shopping Centre 148 Scarborough Beach Rd, Mount Hawthorn WA 6016 |
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Feeling
Thirsty?
Feeling Thirsty?
DRINKS Menu
DOWNLOAD OUR SAMPLE WINE LIST HERE
SPARKLING & CHAMPAGNE | G. | B. |
| Riunite Prosecco, Vazzola, Italy | 12 | 54 |
| Veuve Ambal Cuvee Rose, France | 54 | |
| 42 Degrees South Premier Cuvee Chard P/N NV, Tasmania | 62 | |
| Canard-Duchene Cuvee Leonie Brut, NV, Champagne, France | 106 | |
| Louis Roederer, Brut NV, Reims, Champagne, France | 139 | |
WHITE | ||
| The Cabin Small Bar SSB, WA | 10 | 45 |
| Totara Sauvignon Blanc 2020, Marlborough, NZ | 11.5 | 50 |
| Catalina Sounds Sauv Blanc 2020, Marlborough, NZ | 60 | |
| Pierro L.T.C. SBS, Chardonnay 2020, M.R. W.A. | 70 | |
| Howard Park SBS 2020, Miamup, WA | 56 | |
| Coriole Chenin Blanc 2020, McLaren Vale, S.A. | 52 | |
| Monte Schiavo Verdicchio 2019, Italy (Organic) | 56 | |
| Haselgrove Fiano 2019, McLaren Vale, SA | 56 | |
| Abellio Albarino 2019, Rias Baixas, Spain | 57 | |
| Puiattino Pinot Grigio 2019, Romans D’isonzo Italy | 12 | 54 |
| Leftfield Pinot Gris 2020, Hawks Bay, NZ | 52 | |
| Plan B ‘OD’ Riesling 2021, Great Southern, WA | 13 | 59 |
| Leeuwin Estate Art Series Riesling 2020, M.R. WA | 55 | |
| Alkoomi Late Harvest Riesling 2019, Frankland River W.A. | 11.5 | 52 |
| Snake & Herring ‘Tough Love’ Chardonnay 19, M.R. WA | 13 | 60 |
| Ferngrove Diamond Chardonnay 2019, Frankland River W.A. | 62 | |
ROSE | ||
| Fermoy fe Rose 2019, Margaret River, W.A | 11 | 46 |
| Petit Amour Rose 2020, France | 12.5 | 57 |
RED | ||
| Mulled Wine | ||
| The Cabin Small Bar Cabernet Merlot, WA | 10 | 45 |
| Rosily Cabernets Merlot 2019, Margaret River WA | 12.5 | 57 |
| Mr Mick Cab Merlot 2015, Clare Valley, SA | 50 | |
| The Other Wine Co. Grenache 2019, McLaren Vale SA | 13 | 61 |
| Bethany First Village GSM 2019, Barossa, SA | 58 | |
| Chateau Bel Air De L’Orme 2017, Bordeaux France | 59 | |
| Carpe Diem Merlot 2017, M.R. WA | 74 | |
| Carpe Diem Decantato ‘Super Tuscan Blend’ 18, M.R. WA | 63 | |
| Le Fraghe Bardolino 2018, Cavaion Veronese, Italy | 63 | |
| Ricca Terra, Bullets before Cannonballs 2020, Riverland S.A. | 59 | |
| Argento Malbec (Organic) 2020, Mendoza Argentina | 12.5 | 58 |
| Nanny Goat Vineyard Pinot Noir 2019, Otago, NZ | 15 | 70 |
| Castelsina Chianti 2019, Chianti, Italy | 53 | |
| Fantini Sangiovese 2019, Oritona, Italy | 51 | |
| Poggio Anima Montepulciano 2019, D’Abruzzo, Italy | 56 | |
| Paxton Graciano 2020, McLaren Vale, SA | 14 | 62 |
| Viridiana Tempranillo 2018, Ribera Del Duero, Spain | 13 | 60 |
| Snake & Herring ‘Dirty Boots’ Cabernet 2018, M.R. WA | 60 | |
| Grace Farm Cabernet Sauvignon 2017, M.R. WA | 69 | |
| Alkoomi Black Label Cabernet 2019, Frankland River WA | 62 | |
| Pikes Shiraz, Mourvedre, Grenache 2019 Clare Valley, SA | 12.5 | 58 |
| Chiantari Nero d’Avola 2018, Sambuca di Sicilia, Italy | 60 | |
| Killerman’s Run Shiraz 2018, Clare Valley, SA | 12.5 | 58 |
| Henschke ‘Five Shillings’ Shiraz Mataro 2020, Barossa, SA | 69 | |
| Penny’s Hill Skeleton Key Shiraz 2017, McLaren Vale SA | 74 | |
STICKY (60mls) | ||
| Mitchell Noble Semillon 2018, Clare Valley, SA | 10 | 46 |
| Debortoli Noble One Botrytis Semillon 2016, NSW | 14 | 60 |
FORTIFIED (60mls) | ||
| Campbells Topaque, Rutherglen, Victoria | 11 | 48 |
| All Saints Muscat, Rutherglen, Victoria | 10.5 | 44 |
| Valdespino El Candado Pedro Ximenez Sherry | 12 | |
| Penfolds Grandfather Port | 14 |
DOWNLOAD OUR SAMPLE BEER & CIDER LIST HERE
DRAUGHT BEER – 425ml | |
| Black Brewing Co. Pale Ale – 5.5% | 10.5 |
| Gage Roads ‘Single Fin’ Summer Ale – 4.5% | 10 |
| Balter XPA – 5.0% | 10.5 |
PACKAGED BEER | |
| Birell Coopers Ultra Light – >0.5% | 8 |
| Coopers Premium Light – 2.9% | 9 |
| Colonial Brewing Co Small Ale – 3.5% | 10.5 |
| Little Creatures Rogers – 3.8% | 9.5 |
| Nail Brewing MVP Session Ale – 3.4% | 10.5 |
| Gage Roads Pipe Dreams Coastal Lager – 4.2% | 10.5 |
| Asahi, Japan – 5% | 10 |
| Peroni Red, Italy – 4.7% | 9.5 |
| Feral White – 4.5% | 11 |
| Stone & Wood Pacific Ale – 4.4% | 11.5 |
| Feral Hop Hog Pale Ale – 5.8% | 11.5 |
| Little Creatures Pale Ale – 5.2% | 10 |
| Nail Brewing Very Pale Ale – 6.5% | 12 |
| Gage Roads ‘Little Dove’ New World-style Pale Ale – 6.2% | 11.5 |
| 4 Pines ‘Nitro’ Stout – 5.1% | 10.5 |
| Black Brewing Bao Bao Session Stout – 4.5% | 11 |
| Matso’s Ginger Beer – 3.4% | 11 |
CIDERMonteith’s Crushed Pear Cider, NZ – 4.5% | 10 |
| Young Henry’s Cloudy Apple Cider – 4.6% | 11 |
| Custard & Co Original Apple Cider – 4.5% | 11.5 |
| Three Oaks Apple Cider – 5% | 9.5 |
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
| Cognac | |
| Hennessy VS Cognac | 12 |
| Martell XO Cognac | 25 |
| Bourbon / Whiskey | |
| Old Forester Kentucky Straight | 10 |
| Jack Daniels Tennessee Whiskey | 10 |
| Makers Mark Kentucky Straight | 10.5 |
| Woodford Reserve Distiller’s Select | 12 |
| Gentleman Jack Rare Tennessee Whiskey | 12.5 |
| Basil Hayden’s Kentucky Straight | 13 |
| Woodford Kentucky Straight RYE | 13 |
| Canadian Club | 9.5 |
| Rum | |
| Bacardi Carta Blanca | 9.5 |
| Captain Morgan Spiced | 9.5 |
| Sailor Jerry Spiced | 10.5 |
| The Kraken Black Spiced | 11.5 |
| Angostura 1919 | 11.5 |
| Ron Zacapa Solera Gran Reserva | 14 |
| Ron Zacapa Centenario XO | 24 |
| Liqueurs | |
| Disaronno Amaretto | 10 |
| Frangellico | 9.5 |
| Kahlua | 9 |
| Drambuie | 11 |
| Malibu | 9 |
| Cointreau | 11 |
| Baileys | 9 |
| Bottega Pistachio | 9 |
| Patron XO Café | 13 |
| Wild Turkey Honey | 12 |
| Aperitif | |
| Pimms No1 Cup | 9.5 |
| Aperol | 9 |
| Campari | 9.5 |
| Limoncello (60mls) | 12 |
| Montenegro Amaro Italiano (60mls) | 12 |
| Vodka | |
| Finlandia | 10 |
| Absolut | 10.5 |
| Hippocampus (WA) | 12 |
| Belvedere | 13 |
| Grey Goose | 13 |
| Ciroc | 13 |
| Gin | |
| Bombay Sapphire London Dry Gin | 10.5 |
| Tanqueray London Dry Gin | 10 |
| West Winds ‘The Sabre’ Gin | 11.5 |
| Australian Distilling Co. Perth Gin | 12 |
| Blind Tiger Organic Gin | 12 |
| Plymouth Gin | 12 |
| Melbourne Gin Co. Dry gin | 12 |
| Old Young’s 1829 Gin (Swan Valley) | 12.5 |
| Hendrick’s Gin | 13 |
| Tanqueray No. Ten | 13 |
| Sipsmith London Dry | 13 |
| West Winds ‘The Cutlass’ | 14 |
| Malfy Gin Rosa (Pink) | 12.5 |
| Plymouth Sloe | 12 |
| Sipsmith Sloe | 14 |
| Seedlip Spice Distilled Non Alcoholic Botanical | 9.5 |
| Tequila | |
| El Jimador Reposado | 10 |
| Espolon Reposado | 11 |
| Gran Centenario Plata | 13 |
| Herradura Reposado | 14 |
| Scotch / Whiskey | |
| Chivas Regal Scotch Whisky 12yr old | 10.5 |
| Johnnie Walker Blue Label | 25 |
| Bushmills Irish Whiskey 10yr old | 12 |
| Jameson 1780 Irish Whiskey | 10 |
| Aberlour A’Bunadh Highland Single Malt Scotch | |
| Whisky (cask strength) | 18 |
| Talisker 10 Yr old | 13 |
| Glenmorangie 10yr old | 13 |
| Glendronach 12yr old | 13 |
| BenRiach 10yr old Curiositas | 12 |
| Laphroaig 10yr old | 14 |
| Oban 14yr old | 14 |
| Glenfarclas 15yr old Highland Single Malt Scotch | 15 |
DOWNLOAD OUR COCKTAIL MENU HERE
Elderflower & Ginger Spritz | riunite prosecco, elderflower liqueur, ginger, lemon, soda | 16 |
Aperol Spritz | riunite prosecco, aperol, soda | 15 |
French Martini | finlandia vodka, chambord, pineapple | 17 |
Amaretto Sour | disaronno amaretto, fresh lemon, maraschino, egg white | 17 |
Cabin Lady | tanqueray gin, triple sec, fresh lemon, egg white | 17 |
Amaro Ale | montenegro amaro, triple sec, fresh lime, ginger ale | 16 |
Strawberry Pimms | pimms, strawberry liqueur, fresh lemon | 17 |
Apple Cin | ole apple moonshine, apple schnapps, cinnamon, cloudy apple, whites | 17 |
Lemon Jaffa | finlandia vodka, white crème de cacao, agave, fresh lemon | 16 |
Thyme 4 A Margarita | el jimodor reposado, crème de mure, agave, fresh lime, thyme | 18 |
Lavender Collins | bombay sapphire, lavender, fresh lemon, soda | 17 |
Mint Gin Ricky | tanqueray, mint syrup, fresh lime, soda | 17 |
Pirate’s Life | captain morgan spiced rum, triple sec, bitters, pomegranate | 18 |
Jerry Beer | sailor jerry, maraschino liqueur, fresh lime, whites, ginger beer | 18 |
Blind Gin Jam | blind tiger organic gin, fresh lemon, raspberry jam, soda | 18 |
Metro. Mule | hippocampus vodka, fresh lime, ginger beer | 19 |
Espresso Martini | double ristretto, absolut vodka, kahlua, frangelico, crème de cacao | 21 |
Woodford Res. | ||
Old Fashioned | woodford reserve, sugar, angostura & orange bitters | 22 |
Pitcher this! | ||
Sangria | red wine, brandy, triple sec, orange juice, fresh fruit | 36 |
Strawberry Pimms | pimms, strawberry liqueur, mint, lemon, strawberries | 46 |
Planning
an Event?
Planning an event?
Function Packages
Looking for a cool yet cosy space to have your next function?
Contact The Cabin Small Bar to discuss your requirements.
We are available for functions Tuesdays – Sundays with your own designated area and staff.
With seated table bookings from 15 to 40 we can offer our Banquet menu.
We have a capacity of 80 people in a canape / cocktail style (Tuesdays – Sundays) and 110 with the hire of the room. (Mondays only).
Both our canape and banquet menus can be viewed below.
Function Enquiry
If you would like to enquire about a function, please complete the form below.
DOWNLOAD OUR CANAPE MENU HERE
THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
Download our banquet menu HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head
Barretts breads, Cooladerra Farm EVOO & balsamic vinegar
Olives, citrus, chili, garlic (GF)
Toasted seeds & nut, mix (GF VEGAN, DF)
Persimmon glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Caprese & roasted baby zucchini salad, torched mozzarella, pomegranate balsamic drizzle (GF, NF)
Melanzana croquettes, confit tomato relish (GF, VEGAN)
Cauliflower & thyme arancini, pine nut pesto (GF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Add desert for $6p/head
Banquet menu B $55p/head
Barrett’s breads, Cooladerra EVOO & balsamic vinegar
Cabin charcuterie board (GF)
Cauliflower & thyme arancini, pine nut pesto (GF)
Chargrilled Moreton bay bugs, salsa Verde, chorizo crumble (GF, NF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF)
11 Hour braised osso buco, purple cauliflower puree, forest mushrooms, fresh black truffle (GF, NF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Roasted pumpkin & carrot salad, dukkah, goats cheese, blood orange vignette (GF, VEGAN O)
Selection of four petite desserts for the table; please choose 2
Mandarin & white chocolate mini tart (GF)
Mini Vanilla panna cotta, balsamic raspberry gel (GF)
Macadamia and chocolate brownie, dolce de leche, (GF)
Mini snickers peanut mousse, caramel, chocolate (GF)
Thank you so very much from both of us for the amazing job you and the amazing Cabin staff did throwing our surprise wedding on Saturday night!! We had an absolute blast and were thrilled with the way the night went.
The food was wonderful, the venue was perfect (thank you for the lighting), the service was impeccable. We appreciate everything you did to make the night so special for us.
We are hoping to pop in tomorrow to say thank you in person (and have a celebratory drink with you). In the meantime, if you get a minute, if you could please remind us of the names of the two lovely girls who were looking after us on the night we would appreciate it.
Mel – Feb 16
Just wanted to say a massive thank you to yourself, Lauren and the rest of your team for Saturday night! Everyone had a fantastic night, we loved the food and the wine and the service was excellent! Few very sore heads the next day I must admit! Thanks again.
Loren and Pete – May 17
We would just like to say thank you for providing an excellent venue for my 50th birthday celebration. The staff were fabulous and everyone enjoyed the food, drinks and venue. We would have no hesitation in recommending your bar.
Anita – September 17
I wanted to thank you and your team for how wonderful everything was for our engagement party on 16th September. Lauren was awesome. The food was delicious and our guests had a great time! We would definitely recommend your venue for functions!
Faith – September 17
I want to sincerely thank you and your staff i.e. Monica, and Russell for the wonderful evening we had last night at The Cabin.
Your place is a little gem.
The food was absolutely sensational as was the service. Our sincere thanks and appreciation.
Dianne – November 17
I have been reflecting on my party and I just wanted to thank you again for a wonderful function.
What made it extra special was the excellent food, beautiful wines and most importantly the service. You have some wonderful staff, and I wanted to give an extra compliment to the young blonde lady that was serving Anya.
She went above and beyond to make sure all my guests had a drink and were well looked after (especially me).
Thanks again Alf, my 40th was pretty perfect and I’m so glad I chose your venue to host it at!
Kristy – November 17
I had my 60th birthday party at this venue last night and have to say that everything was great. The venue itself is small and intimate, the staff friendly and super efficient. The canapés all came out at regular intervals hot and very tasty. The drinks menu was perfect for the occasion. Alf very helpful with the decorations and very accomodating with any request we made. All in all a great night and would highly recommend this little gem. Thanks so much.
Angela – April 18
Just wanted to tell you we had a great evening on Friday. Great food and atmosphere and the staff were very attentive.
I’ll definitely be back.
Nicola – July 18
Many thanks for your hospitality & helpfulness during the party last Saturday.
The feedback has been extremely positive- the venue, ambience, food and drinks were all noted to be excellent.
Our thanks to Anya who was very professional despite the stress of looking after so many of us.
I hope that the Cabin gets many returning customers, as many of the guests hadn’t been there before & were very impressed.
Prani – July 18
Hi Alf, I just wanted say thank you so much for Saturday night.
The food, area and service were all exceptional and everyone commented on how delicious the food was and how excellent and attentive the waitress was on the night. She was excellent.
So thanks again for making Skye’s night a great success.
Matt – March 19
Hi Alf
Just wanted to express my huge appreciation for the care, service and quality of food you and your team served up Friday 8th March for Maria’s surprise 50th.
Everyone of the guests had a fab night especially the birthday girl. Our little spot was perfect for the number of people. Special mention to the young lady who looked after us on the night, she was delightful, caring and a good photographer for the celebration pics.. .
We will all be back, bravo on a great venue run by passionate hospitality people! A rare commodity these days!
Linda – Mar 19
Just wanted to say a big thank you for last night. Everything went really well and everyone said they had a great time. The food was amazing and I also wanted to let you know that Michaela was excellent and very attentive. The printed menu’s also looked great.
Sharon – May 19
I just want to express my gratitude for your staff who made my 40th birthday party so special. Amazing attention to all my guests who also told me how impressed they were. The food and delivery was amazing. Thank you so much.
Cassandra – May 19
Just wanted to say a big THANK YOU to you and your team for Sam’s Birthday on Saturday night! Everyone had a really great time, loved the food and It all seemed to work fantastically. You were so easy to work with , def would have another function there.
Thank you again it was AMAZING!
Kate May 19
Come hang out
OUR LOCATION
Upstairs at 174 Scarborough Beach Road Mt Hawthorn WA 6016
08 9444 6214
COVID-19 Dining Trading Hours
Wednesday & Thursday
5pm till 10pm
Friday & Saturday
12pm till 11pm
(We are open for Lunch)
Sunday
5pm till 9pm
