Want to be PART OF THE CABIN COMMUNITY?
Welcome
A LITTLE ABOUT US
Escape upstairs to an intimate woodsy place to meet with old friends or new.
Summer offers a relaxed open space on the balcony and Winter the welcome cosy comfort of the fire’s warmth.
We have a carefully selected and diverse wine list to cater for all tastes, charming cocktails and spirits from all over the globe.
Our menu is shaped by the changing seasons to feature delicious share plates of local produce.
The Cabin is both a cool and cosy classic in Perth’s inner city.
Weekly Happenings
WHAT'S ON!
Cabin Lunch Share Platter
Chef’s selection – changing weekly – enough for two $40.
We are now open for Lunch from Wednesday to Sunday with our platter available everyday.
$14 Cocktails.. 5 to choose from.
One Off Events
WHAT'S ON!
From 5pm Thursday the 10th of March we will again be offering takeaway (food only).
Our Kitchen is tiny and we’ll do our best to offer takeaway Wednesday to Sunday but please order earlier if possible for later that evening.
Please call us to order on 9444 6214 | Pick up only
We will continue with a takeaway option through this uncertain time and want to thank you all for your support.
The Cabin Team
Feeling
Hungry?
Feeling Hungry?
FOOD Menu
Our food philosophy is based on
seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
The Cabin House Jars & Snacks |
|
| House dips (GFO) & toasted Barrett’s bread. Choice of; | 9.5ea |
| Caramelised carrot hummus w/walnut | leek & fennel w/black salt | PX field mushroom w/macadamia | |
| Barrett’s bread, Cooladerra evoo & balsamic | 9 |
| Pink Peppercorn duck rillette, toasted sumac crackers (GFO) | 16 |
| Toasted seeds & nut mix (GF, VEGAN, DF) | 9.5 |
| House marinated mixed Albany olives (GF, NF, VEGAN) | 8.5 |
Grazing board (serves 2/4 people) |
|
| 18 mnth Jamon, Cecina, oscura grande, venison salami, manchego, goat’s cheese stuffed baby | 39 |
| bell peppers, purple plum preserve, candied walnuts, Cabin in-house crackers, fresh & dried fruits | |
Share |
|
| The Cabin’s pickled local veggies, horseradish cream, hemp seed crumble (GF,NF) | 15 |
| Chipotle smoked venison shoulder taco’s, corn salsa, jalapeno mayo (GF, NF, DF) | 17 |
| Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, NF, DF) | 21 |
| Seared sea scallops, pumpkin puree, toasted nuts & seeds, vanilla bean cream sauce (GF) | 23 |
| Trout ceviche, nectarine salsa, avocado mousse & grapefruit glaze (GF, NF, DF) | 24 |
| Chardonnay poached akoya w/ chervil preserve (GF, NF, DF) | 25 |
| Smoked brisket ravioli, goat’s cheese fetta, hazelnut & sage cream | 24 |
| BBQ peach glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF) | 19 |
| Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF) | 25 |
| Seared pepper beef carpaccio, caper berry, radish slaw (GF, NF) | 27 |
| Crumbed camembert, grilled peach, serrano ham & salted honey drizzle (GF, NF) | 23 |
| Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF) | 12 |
| Broccoli & Manchego arancini, basil pesto aioli (GF, NF) | 16 |
| Tomato & cucumber salad, fior di latte, raspberry white balsamic drizzle (GF, VEGAN O) | 18 |
| Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN) | 17 |
| Melanzana croquettes, dukkah, confit tomato relish (GF, VEGAN) | 19 |
| Grilled haloumi & watermelon salad w/ radicchio, Spanish onion, citrus vignette (GF) | 17 |
Dessert |
|
| Snickers in a glass: peanut mousse, chocolate ganache, caramel, peanut praline (GF) | 15 |
| Tangerine & dark chocolate soufflé, toasted almond, creme fraiche (GF) (15 Min Cooking Time) | 15 |
| Black fig & pecan semifreddo w/ vanilla orange glaze | 16 |
THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
Download our banquet menu HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head |
| Barretts breads, Cooladerra Farm EVOO & balsamic vinegar |
| Toasted seeds & nut, mix (GF VEGAN, DF) |
| Broccoli & Manchego arancini, Basil pesto (GF) |
| Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF) |
| Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF) |
| Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF) |
| Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN) |
| Tomato & cucumber salad, fior di latte, raspberry white balsamic drizzle (GF, VEGAN O) |
| Add desert for $6p/head |
Banquet menu B $55p/head |
| Barrett’s breads, Cooladerra EVOO & balsamic vinegar |
| Cabin charcuterie board (GF) |
| Melanzana croquettes, confit tomato relish (GF, VEGAN) |
| Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF) |
| Smoked brisket ravioli, goat’s cheese fetta, hazelnut & sage cream |
| Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF) |
| Persimmon glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF) |
| Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN) |
| Tomato & cucumber salad, fior di latte, raspberry white balsamic drizzle (GF, VEGAN O) |
Selection of four petite desserts for the table; please choose 2 |
| Mandarin & white chocolate mini tart (GF) |
| Macadamia and chocolate brownie, dulce de leche, (GF) |
| Mini snickers peanut mousse, caramel, chocolate (GF) |
| Mini creme brulee tart, berry preserve (GF) |
DOWNLOAD OUR CANAPE MENU
 | Halls Family Dairy Call 0407773517 |
 | Pisconeri Purveyors of Fine Foods Call (08) 9242 1588 |
 | Mahogany Creek 8 Agett Rd Perth, Western Australia Call (08) 9249 2866 |
 |
Agostino Wholesalers U 8/, Unit 8/ 42 Conquest Way, Wangara WA 6065 |
 |
The Grocer |
 |
Get Fresh PHONE: 08 9456 3353
|
 | Hillseafood 4 Wandeara Cres, Mundaring WA 6073
|
|
Mezz Shopping Centre 148 Scarborough Beach Rd, Mount Hawthorn WA 6016 |
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| |
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We are serving Takeaway again, Pick up only and orders can be phoned in on 9444 6214.
You can down load our Takeaway menu HERE
Feeling
Thirsty?
Feeling Thirsty?
DRINKS Menu
DOWNLOAD OUR SAMPLE WINE LIST HERE
| SPARKLING & CHAMPAGNE | G. | B. |
| Nos Amours Blanc De Blancs, Brut, France | 12 | 54 |
| Vedova Prosecco, Valdobbiadene Italy | 12 | 55 |
| San Martino Prosecco D.C.O.G., Valdobbiadene Italy | 65 | |
| Veuve Ambal Cuvee Rose, France | ||
| 42 Degrees South Premier Cuvee Chard P/N NV, Tasmania | 63 | |
| Louis Roederer, Brut NV, Reims, Champagne, France | 139 | |
| WHITE | ||
| The Cabin Small Bar SSB, WA | 10 | 45 |
| Totara Sauvignon Blanc 2021, Marlborough, NZ | 11.5 | 50 |
| Catalina Sounds Sauv Blanc 2020, Marlborough, NZ | 60 | |
| Pierro L.T.C. SBS, Chardonnay 2020, M.R. W.A. | 70 | |
| Howard Park SBS 2020, Miamup, WA | 56 | |
| Vinaceous Fiano 2021, Mount Barker, WA | 13 | 59 |
| Coriole Chenin Blanc 2020, McLaren Vale, S.A. | 52 | |
| Monte Schiavo Verdicchio 2019, Italy (Organic) | 56 | |
| Abellio Albarino 2019, Rias Baixas, Spain | 57 | |
| Puiattino Pinot Grigio 2020, Romans D’isonzo Italy | 12.5 | 57 |
| Trentham Estate Pinot Gris 2020, Trentham Cliffs, NSW | 52 | |
| 3drops Riesling 2020, Great Southern, WA | 13 | 60 |
| Leeuwin Estate Art Series Riesling 2020, M.R. WA | 55 | |
| Alkoomi Late Harvest Riesling 2020, Frankland River W.A. | 12 | 53 |
| Snake & Herring ‘Tough Love’ Chardonnay 20, M.R. WA | 60 | |
| Ferngrove Diamond Chardonnay 2019, Frankland River W.A. | 62 | |
| ROSE | ||
| Fermoy fe Rose 2021, Margaret River, W.A | 11 | 50 |
| Pierre et Papa 2019, Pays D’Herault, France | 12 | 55 |
| RED | G. | B. |
| The Cabin Small Bar Cabernet Merlot, WA | 10 | 45 |
| Rosily Cabernets Merlot 2019, Margaret River WA | 57 | |
| The Other Wine Co. Grenache 2020, McLaren Vale SA | 13 | 61 |
| Bethany First Village GSM 2019, Barossa, SA | 58 | |
| Chateau Bel Air De L’Orme 2019, Bordeaux France | 59 | |
| Carpe Diem Merlot 2017, M.R. WA | 74 | |
| Carpe Diem Decantato ‘Super Tuscan Blend’ 18, M.R. WA | 63 | |
| Le Fraghe Bardolino 2018, Cavaion Veronese, Italy | 63 | |
| Ricca Terra, Bullets before Cannonballs 2020, Riverland S.A. | 59 | |
| Argento Malbec (Organic) 2020, Mendoza Argentina | 12.5 | 58 |
| Nanny Goat Vineyard Pinot Noir 2020, Otago, NZ | 15 | 70 |
| Castelsina Chianti 2019, Chianti, Italy | 54 | |
| Fantini Sangiovese 2019, Oritona, Italy | 52 | |
| Poggio Anima Montepulciano 2019, D’Abruzzo, Italy | 56 | 56 |
| Paxton Graciano 2020, McLaren Vale, SA | 62 | |
| Viridiana Tempranillo 2018, Ribera Del Duero, Spain | 13 | 60 |
| 3drops Cabernets 2018, Great Southern WA | 13.5 | 63 |
| Snake & Herring ‘Dirty Boots’ Cabernet 2019, M.R. WA | 60 | |
| Grace Farm Cabernet Sauvignon 2017, M.R. WA | 69 | 69 |
| Pikes Shiraz, Mourvedre, Grenache 2018 Clare Valley, SA | 58 | |
| Baglio Oro Nero d’Avola 2019, Sicilia, Italy | 60 | |
| Hither & Yon Shiraz 2020, McLaren Vale S.A. | 13 | 59 |
| Henschke ‘Five Shillings’ Shiraz Mataro 2020, Barossa, SA | 69 | |
| Penny’s Hill Skeleton Key Shiraz 2017, McLaren Vale SA | 74 | |
| STICKY (60mls) | ||
| Mitchell Noble Semillon 2018, Clare Valley, SA | 10 | 46 |
| Debortoli Noble One Botrytis Semillon 2017, NSW | 14 | 60 |
| FORTIFIED (60mls) | ||
| Campbells Topaque, Rutherglen, Victoria | 11 | 48 |
| All Saints Muscat, Rutherglen, Victoria | 10.5 | 44 |
| Valdespino El Candado Pedro Ximenez Sherry | 12 | |
| Penfolds Grandfather Port | 18 |
DOWNLOAD OUR SAMPLE BEER & CIDER LIST HERE
DRAUGHT BEER – 425ml | |
| Beerfarm India Pale Ale – 5.6% | 10.5 |
| Gage Roads ‘Single Fin’ Summer Ale – 4.5% | 10 |
| Balter XPA – 5.0% | 10.5 |
PACKAGED BEER & CIDER | |
| Heineken 0.0 – 0.0% | 8 |
| Coopers Premium Light – 2.9% | 9 |
| Colonial Brewing Co Small Ale – 3.5% | 10.5 |
| Little Creatures Rogers – 3.8% | 10 |
| Nail Brewing MVP Session Ale – 3.4% | 10.5 |
| Gage Roads Pipe Dreams Coastal Lager – 4.2% | 10.5 |
| Asahi, Japan – 5% | 10 |
| Peroni Red, Italy – 4.7% | 9.5 |
| Stone & Wood Pacific Ale – 4.4% | 11.5 |
| Feral Hop Hog Pale Ale – 5.8% | 11.5 |
| Little Creatures Pale Ale – 5.2% | 10 |
| Nail Brewing Very Pale Ale – 6.5% | 12 |
| Beerfarm Royal Haze IPA – 5.8% | 13 |
| 4 Pines ‘Nitro’ Stout – 5.1% | 10.5 |
| Black Brewing Bao Bao Session Stout – 4.5% | 12 |
| Matso’s Ginger Beer – 3.4% | 11 |
| Monteith’s Crushed Pear Cider, NZ – 4.5% | 10 |
| Young Henry’s Cloudy Apple Cider – 4.6% | 11 |
| Custard & Co Original Apple Cider – 4.5% | 11.5 |
| Three Oaks Apple Cider – 5% | 9.5 |
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
| Cognac | |
| Hennessy VS Cognac | 12 |
| Martell XO Cognac | 25 |
| Bourbon / Whiskey | |
| Old Forester Kentucky Straight | 10 |
| Jack Daniels Tennessee Whiskey | 10 |
| Makers Mark Kentucky Straight | 10.5 |
| Woodford Reserve Distiller’s Select | 12 |
| Gentleman Jack Rare Tennessee Whiskey | 12.5 |
| Basil Hayden’s Kentucky Straight | 13 |
| Woodford Kentucky Straight RYE | 13 |
| Canadian Club | 9.5 |
| Rum | |
| Bacardi Carta Blanca | 9.5 |
| Captain Morgan Spiced | 9.5 |
| Sailor Jerry Spiced | 10.5 |
| The Kraken Black Spiced | 11.5 |
| Angostura 1919 | 11.5 |
| Ron Zacapa Solera Gran Reserva | 14 |
| Ron Zacapa Centenario XO | 24 |
| Liqueurs | |
| Disaronno Amaretto | 10 |
| Frangellico | 9.5 |
| Kahlua | 9 |
| Drambuie | 11 |
| Malibu | 9 |
| Cointreau | 11 |
| Baileys | 9 |
| Bottega Pistachio | 9 |
| Patron XO Café | 13 |
| Wild Turkey Honey | 12 |
| Aperitif | |
| Pimms No1 Cup | 9.5 |
| Aperol | 9 |
| Campari | 9.5 |
| Limoncello (60mls) | 12 |
| Montenegro Amaro Italiano (60mls) | 12 |
| Vodka | |
| Finlandia | 10 |
| Absolut | 10.5 |
| Hippocampus (WA) | 12 |
| Belvedere | 13 |
| Grey Goose | 13 |
| Ciroc | 13 |
| Gin | |
| Bombay Sapphire London Dry Gin | 10.5 |
| Tanqueray London Dry Gin | 10 |
| West Winds ‘The Sabre’ Gin | 11.5 |
| Australian Distilling Co. Perth Gin | 12 |
| Blind Tiger Organic Gin | 12 |
| Plymouth Gin | 12 |
| Melbourne Gin Co. Dry gin | 12 |
| Old Young’s 1829 Gin (Swan Valley) | 12.5 |
| Hendrick’s Gin | 13 |
| Tanqueray No. Ten | 13 |
| Sipsmith London Dry | 13 |
| West Winds ‘The Cutlass’ | 14 |
| Malfy Gin Rosa (Pink) | 12.5 |
| Plymouth Sloe | 12 |
| Sipsmith Sloe | 14 |
| Seedlip Spice Distilled Non Alcoholic Botanical | 9.5 |
| Tequila | |
| El Jimador Reposado | 10 |
| Espolon Reposado | 11 |
| Gran Centenario Plata | 13 |
| Herradura Reposado | 14 |
| Scotch / Whiskey | |
| Chivas Regal Scotch Whisky 12yr old | 10.5 |
| Johnnie Walker Blue Label | 25 |
| Bushmills Irish Whiskey 10yr old | 12 |
| Jameson 1780 Irish Whiskey | 10 |
| Aberlour A’Bunadh Highland Single Malt Scotch | |
| Whisky (cask strength) | 18 |
| Talisker 10 Yr old | 13 |
| Glenmorangie 10yr old | 13 |
| Glendronach 12yr old | 13 |
| BenRiach 10yr old Curiositas | 12 |
| Laphroaig 10yr old | 14 |
| Oban 14yr old | 14 |
| Glenfarclas 15yr old Highland Single Malt Scotch | 15 |
DOWNLOAD OUR COCKTAIL MENU HERE
Cocktail List | ||
| Elderflower & Ginger Spritz | riunite prosecco, elderflower liqueur, ginger, lemon, soda | 16 |
| Aperol Spritz | riunite prosecco, aperol, soda | 15 |
| French Martini | finlandia vodka, chambord, pineapple | 17 |
| Amaretto Sour | disaronno amaretto, fresh lemon, maraschino, egg white | 17 |
| Cabin Lady | tanqueray gin, triple sec, fresh lemon, egg white | 17 |
| Amaro Ale | montenegro amaro, triple sec, fresh lime, ginger ale | 16 |
| Strawberry Pimms | pimms, strawberry liqueur, fresh lemon | 17 |
| Apple Cin | ole apple moonshine, apple schnapps, cinnamon, cloudy apple, whites | 17 |
| Lemon Jaffa | finlandia vodka, white crème de cacao, agave, fresh lemon | 16 |
| Thyme 4 A Margarita | el jimodor reposado, crème de mure, agave, fresh lime, thyme | 18 |
| Lavender Collins | bombay sapphire, lavender, fresh lemon, soda | 17 |
| Mint Gin Ricky | tanqueray, mint syrup, fresh lime, soda | 17 |
| Pirate’s Life | captain morgan spiced rum, triple sec, bitters, pomegranate | 18 |
| Jerry Beer | sailor jerry, maraschino liqueur, fresh lime, whites, ginger beer | 18 |
| Blind Gin Jam | blind tiger organic gin, fresh lemon, raspberry jam, soda | 18 |
| Metro. Mule | hippocampus vodka, fresh lime, ginger beer | |
| Espresso Martini | double ristretto, absolut vodka, kahlua, frangelico, crème de cacao | 21 |
| Woodford Res. Old Fashioned | ||
| woodford reserve, sugar, angostura & orange bitters | 22 | |
Herbaceous | ||
| Ruby Splash | finlandia vodka, thyme syrup, grapefruit Juice | 17 |
| Monte Chervil | montenegro, chervil syrup, orange juice, soda | 17 |
| Rosemary Gin Fizz | melbourne gin, fresh lemon, rosemary syrup, soda | 18 |
Pitcher this! | ||
| Sangria | red wine, brandy, triple sec, orange juice, fresh fruit | 36 |
| Strawberry Pimms | pimms, strawberry liqueur, mint, lemon, strawberries | 46 |
Planning
an Event?
Planning an event?
Function Packages
Looking for a cool yet cosy space to have your next function?
Contact The Cabin Small Bar to discuss your requirements.
We are available for functions Tuesdays – Sundays with your own designated area and staff.
With seated table bookings from 15 to 40 we can offer our Banquet menu.
We have a capacity of 80 people in a canape / cocktail style (Tuesdays – Sundays) and 110 with the hire of the room. (Mondays only).
Both our canape and banquet menus can be viewed below.
Function Enquiry
If you would like to enquire about a function, please complete the form below.
Function Enquiry
DOWNLOAD OUR CANAPE MENU HERE
THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
Download our banquet menu HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head
Barretts breads, Cooladerra Farm EVOO & balsamic vinegar
Olives, citrus, chili, garlic (GF)
Toasted seeds & nut, mix (GF VEGAN, DF)
Persimmon glazed chicken wings, caper berry aioli, artichoke heart slaw (GF, NF, DF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Caprese & roasted baby zucchini salad, torched mozzarella, pomegranate balsamic drizzle (GF, NF)
Melanzana croquettes, confit tomato relish (GF, VEGAN)
Cauliflower & thyme arancini, pine nut pesto (GF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Add desert for $6p/head
Banquet menu B $55p/head
Barrett’s breads, Cooladerra EVOO & balsamic vinegar
Cabin charcuterie board (GF)
Cauliflower & thyme arancini, pine nut pesto (GF)
Chargrilled Moreton bay bugs, salsa Verde, chorizo crumble (GF, NF)
Lamb ribs, blueberry & mint caramel, fermented cabbage (GF, DF)
Albany royal blue potato wedges, thyme salt, honey mustard aioli (GF, VEGAN O, NF, DF)
Cognac glazed pork belly, pickled red pear salad, toasted walnuts (GF, DF)
11 Hour braised osso buco, purple cauliflower puree, forest mushrooms, fresh black truffle (GF, NF)
Grilled vegetable medley, salsa fresca, smoked almonds (GF, VEGAN)
Roasted pumpkin & carrot salad, dukkah, goats cheese, blood orange vignette (GF, VEGAN O)
Selection of four petite desserts for the table; please choose 2
Mandarin & white chocolate mini tart (GF)
Mini Vanilla panna cotta, balsamic raspberry gel (GF)
Macadamia and chocolate brownie, dolce de leche, (GF)
Mini snickers peanut mousse, caramel, chocolate (GF)
Thank you so very much from both of us for the amazing job you and the amazing Cabin staff did throwing our surprise wedding on Saturday night!! We had an absolute blast and were thrilled with the way the night went.
The food was wonderful, the venue was perfect (thank you for the lighting), the service was impeccable. We appreciate everything you did to make the night so special for us.
We are hoping to pop in tomorrow to say thank you in person (and have a celebratory drink with you). In the meantime, if you get a minute, if you could please remind us of the names of the two lovely girls who were looking after us on the night we would appreciate it.
Mel
Just wanted to say a massive thank you to yourself, Lauren and the rest of your team for Saturday night! Everyone had a fantastic night, we loved the food and the wine and the service was excellent! Few very sore heads the next day I must admit! Thanks again.
Loren and Pete
We would just like to say thank you for providing an excellent venue for my 50th birthday celebration. The staff were fabulous and everyone enjoyed the food, drinks and venue. We would have no hesitation in recommending your bar.
Anita
I wanted to thank you and your team for how wonderful everything was for our engagement party on 16th September. Lauren was awesome. The food was delicious and our guests had a great time! We would definitely recommend your venue for functions!
Faith
I want to sincerely thank you and your staff i.e. Monica, and Russell for the wonderful evening we had last night at The Cabin.
Your place is a little gem.
The food was absolutely sensational as was the service. Our sincere thanks and appreciation.
Dianne
I have been reflecting on my party and I just wanted to thank you again for a wonderful function.
What made it extra special was the excellent food, beautiful wines and most importantly the service. You have some wonderful staff, and I wanted to give an extra compliment to the young blonde lady that was serving Anya.
She went above and beyond to make sure all my guests had a drink and were well looked after (especially me).
Thanks again Alf, my 40th was pretty perfect and I’m so glad I chose your venue to host it at!
Kristy
I had my 60th birthday party at this venue last night and have to say that everything was great. The venue itself is small and intimate, the staff friendly and super efficient. The canapés all came out at regular intervals hot and very tasty. The drinks menu was perfect for the occasion. Alf very helpful with the decorations and very accomodating with any request we made. All in all a great night and would highly recommend this little gem. Thanks so much.
Angela
Just wanted to tell you we had a great evening on Friday. Great food and atmosphere and the staff were very attentive.
I’ll definitely be back.
Nicola
Many thanks for your hospitality & helpfulness during the party last Saturday.
The feedback has been extremely positive- the venue, ambience, food and drinks were all noted to be excellent.
Our thanks to Anya who was very professional despite the stress of looking after so many of us.
I hope that the Cabin gets many returning customers, as many of the guests hadn’t been there before & were very impressed.
Prani
Hi Alf, I just wanted say thank you so much for Saturday night.
The food, area and service were all exceptional and everyone commented on how delicious the food was and how excellent and attentive the waitress was on the night. She was excellent.
So thanks again for making Skye’s night a great success.
Matt
Hi Alf
Just wanted to express my huge appreciation for the care, service and quality of food you and your team served up Friday 8th March for Maria’s surprise 50th.
Everyone of the guests had a fab night especially the birthday girl. Our little spot was perfect for the number of people. Special mention to the young lady who looked after us on the night, she was delightful, caring and a good photographer for the celebration pics.. .
We will all be back, bravo on a great venue run by passionate hospitality people! A rare commodity these days!
Linda
Just wanted to say a big thank you for last night. Everything went really well and everyone said they had a great time. The food was amazing and I also wanted to let you know that Michaela was excellent and very attentive. The printed menu’s also looked great.
Sharon
I just want to express my gratitude for your staff who made my 40th birthday party so special. Amazing attention to all my guests who also told me how impressed they were. The food and delivery was amazing. Thank you so much.
Cassandra
Just wanted to say a big THANK YOU to you and your team for Sam’s Birthday on Saturday night! Everyone had a really great time, loved the food and It all seemed to work fantastically. You were so easy to work with , def would have another function there.
Thank you again it was AMAZING!
Kate
Come hang out
OUR LOCATION
Upstairs at 174 Scarborough Beach Road Mt Hawthorn WA 6016
08 9444 6214
Trading Hours
Monday & Tuesday: Closed
Wednesday & Thursday: 12pm till 10pm
Friday & Saturday: 12pm till 11pm
Sunday 12pm till 8pm.
