Want to be PART OF THE CABIN COMMUNITY?
Welcome
A LITTLE ABOUT US
Escape upstairs to an intimate woodsy place to meet with old friends or new.
Summer offers a relaxed open space on the balcony and Winter the welcome cosy comfort of the fire’s warmth.
We have a carefully selected and diverse wine list to cater for all tastes, charming cocktails and spirits from all over the globe.
Our menu is shaped by the changing seasons to feature delicious share plates of local produce.
The Cabin is both a cool and cosy classic in Perth’s inner city.
Weekly Happenings
WHAT'S ON!
Dear Cabin patrons,
As we open to half our capacity we can no longer service our takeaway Customers and our Dine in Guests.
Apologies for any inconvenience and a big Thank you for all the support whilst we were able to provide a takeaway offering.
Alf & The Cabin Small Bar Team
Feeling
Hungry?
Feeling Hungry?
FOOD Menu
Our food philosophy is based on
seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
DOWNLOAD OUR MENU HERE
| THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers, suppliers and quality ingredients. Our menu is designed around share plates. Enjoy! | ||
The Cabin House Jars & Snacks | ||
| House dips (GF) & toasts. Choice of; | ||
| Baba ghanouj | beetroot humus | green olive tapenade | PX field mushroom macadamia | 8ea | |
| Barrett’s breads, Cooladerra evoo & balsamic | 8 | |
| House pickled local veggies (GF) | 6 | |
Share | ||
| Garlic prawns, salsa verde, Barrett’s bread (GFO) | 23 | |
| Seared Sea scallops, pumpkin puree, vanilla bean cream sauce (GF) | 19 | |
| Tasmanian salmon gravlax, beetroot skordalia, pickled shallot and rocket (GF) | 18 | |
| Szechuan pepper & blood orange baked chicken wings, ranch sauce, slaw (GF) | 15 | |
| Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo | 15 | |
| Pork, veal and fennel meatballs, fennel remoulade, almond and piquillo pepper sauce (GF) | 16 | |
| Serrano Spanish ham croquettes, romesco sauce (GF) | 15 | |
| Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) | 24 | |
| Wild mushroom and goat roulade, tarragon cream, red oak leaf (GF) | 24 | |
| Roasted buffalo chorizo, cheesy rosemary polenta, port and onion jam (GF) | 18 | |
| Spicy potatoes, confit garlic aioli, parsley, lemon (GF) (Vegan O) | 11 | |
| Pea, mint & gruyere arancini, aioli (GF) | 15 | |
| Grilled halloumi, black seed honey (GF) | 17 | |
| Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O) | 16 | |
| Chickpea falafel, saffron bean humus, house pickled veg, baba ganouj (GF, Vegan) | 17 | |
| Roasted root vegetable & baby kale salad, crispy chickpeas, shallot vinaigrette (GF, Vegan) | 17 | |
Dessert | ||
| Snickers in a glass: peanut mousse, caramel, chocolate and peanut praline (GF) | 13 | |
| Chocolate marquis, Tempranillo poached pear, pistachio crumble and raspberry gel | 15 | |
Cheese (50gm ea) $15 each or choice of three $38 | ||
| Roncari sheep’s milk blue (Spain) creamy, similar to Roquefort style | ||
| Gruyere (French Alps), cow milk, sweet and nutty flavors | ||
| Double Brie Cremeux, (Adelaide Hills), soft buttery, creamy | ||
| Whipped local goat’s cheese with honey, thyme and orange juice | ||
| All served with house quince paste, lavosh, fig bread, walnut, muscatels and seasonal fruit |
DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head |
| Barretts breads, Cooladerra Farm evoo & balsamic vinegar |
| Olives, citrus, chili, garlic (GF) |
| Spicy Beer nuts (GF) |
| Spicy potatoes, sour cream aioli, parsley, lemon (GF, Vegan O) |
| Southern spiced baked chicken wings, ranch sauce, slaw (GF) |
| Grilled halloumi, ancient grain tabouleh, lemon olive oil, pickled cucumber |
| Baharat spiced beef meatballs, baby cos, fresh tomato sugo, Parmesan |
| Leek & gruyere arancini, aioli (GF) |
| Green beans, pine nut and raisin dressing, honey goat curd, truffle oil (GF) |
| “The Cabin Garden salad” |
| Add desert for $6p/head |
Banquet menu B $55p/head |
| Barrett’s breads, Cooladerra evoo & balsamic vinegar |
| Cabin Charcuterie board |
| Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo |
| Baharat spiced beef meatballs, fresh tomato sugo, Parmesan (GF) |
| Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) |
| Garlic prawns served with gremolada & Barrett’s bread (GFO) |
| Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O) |
| Spanish ham croquettes, Romesco dip (GF) |
| Green beans, pine nut and raisin dressing, honey and thyme goat curd, truffle oil (GF) |
| Rocket, walnut, pear and blue cheese salad (GF) |
Selection of 2 petite desserts for the table; please choose 2 |
| Pear and almond tartlets (gf) |
| Mini Vanilla panna cotta, macerated raspberry (gf) |
| Hazelnut and Chocolate brownie, dolce leche, |
| Our mini snickers peanut mousse, caramel and chocolate (gf) |
DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE
| Cold Platter | ||
| Cucumber, baba ganoush, dehydrated olives [gf] (vgo) | 65 | |
| Cajun beef flank, salsa verde, puff pastry crisp | 70 | |
| Pumpkin, goat cheese & rosemary tarts [gfo] (v) | 65 | |
| Pork rillettes, cornichon, on melba toast [gfo] | 70 | |
| Smoked salmon, blini, chive sour cream | 80 | |
| Mini tomato bruschetta, goats cheese (v) (gfo) (vgo) | 65 | |
| Hot | ||
| Roasted pancetta wrapped dried plums (gf) | 65 | |
| Serrano ham croquette, Romanesco dip (gf) | 70 | |
| Fish goujons, spicy tartare, lemon (gf) | 70 | |
| Leek and Gruyere aranccini (v) (gf) | 70 | |
| Pork & Fennel sausage rolls, Piccalilli | 75 | |
| Blue cheese and spinach stuffed mushrooms (v) (gf) | 75 | |
| Thai chicken & coconut bites (gf) | 70 | |
| Crab and lemon thyme croquette, Caper mayo (gf) | 75 | |
| Hand held | ||
| Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) | 9ea | |
| Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) | 7ea | |
| Dessert Platter | ||
| Pear and almond tartlets (gf) | 65 | |
| Mini Vanilla panna cotta, macerated raspberry (gf) | 65 | |
| Hazelnut and Chocolate brownie, dolce leche | 65 | |
| Our mini snickers peanut mousse, caramel and chocolate (gf) | 65 | |
| Please note below before ordering | ||
| *All orders must be placed 7 days in advance | ||
| *A 50% deposit is required for all canapé orders | ||
| *Canapé orders must consist of some cold and hot items; when ordering more than Six Different Platters. | ||
| *We cater for all food allergies and dietary requirements with 7 day advance notice. | ||
| *If there is something specific you would like tailored for you, chef will gladly sit down with you & discuss your requirements. | ||
DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE
 | Halls Family Dairy Call 0407773517 |
 | Pisconeri Purveyors of Fine Foods Call (08) 9242 1588 |
 | Mahogany Creek 8 Agett Rd Perth, Western Australia Call (08) 9249 2866 |
 |
Agostino Wholesalers U 8/, Unit 8/ 42 Conquest Way, Wangara WA 6065 |
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The Grocer |
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Get Fresh PHONE: 08 9456 3353
|
 | Hillseafood 4 Wandeara Cres, Mundaring WA 6073
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Mezz Shopping Centre 148 Scarborough Beach Rd, Mount Hawthorn WA 6016 |
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Feeling
Thirsty?
Feeling Thirsty?
DRINKS Menu
DOWNLOAD OUR SAMPLE WINE LIST HERE
| SPARKLING & CHAMPAGNE | ||
| Veuve Ambal Blanc De Blancs, Brut, France | 11.5 | 51 |
| Riunite Prosecco, Vazzola, Italy | 12 | 52 |
| Veuve Ambal Cuvee Rose, France | 52 | |
| 42 Degrees South Premier Cuvee Chard P/N NV, Tasmania | 60 | |
| Canard-Duchene Cuvee Leonie Brut, NV, Champagne, France | 106 | |
| Louis Roederer, Brut NV, Reims, Champagne, France | 119 | |
| WHITE | ||
| Totara Sauvignon Blanc 2018, Marlborough, NZ | 11 | 49 |
| Catalina Sounds Sauv Blanc 2018, Marlborough, NZ | 58 | |
| Howard Park SBS 2018, Miamup, WA | ||
| Strait Jacket SBS 2018, Cowaramup, WA | 10 | 45 |
| Coriole Chenin Blanc 2019, McLaren Vale, S.A. | 51 | |
| Haselgrove Fiano 2018, McLaren Vale, SA | 55 | |
| Abellio Albarino 2018, Rias Baixas, Spain | ||
| Puiattino Pinot Grigio 2018, Romans D’isonzo Italy | 12 | 54 |
| Trentham Estate Pinot Gris 2018, Trentham Cliffs, NSW | 48 | |
| Ricca Terra Grenache Blanc 2018, Riverland, S.A. | 54 | |
| Lange Estate P. R. Riesling 2018, Frankland River WA. | ||
| Leeuwin Estate Art Series Riesling 2018, M.R. WA | 55 | |
| Alkoomi Late Harvest Riesling 2018, Frankland River W.A. | 10.5 | 48 |
| In Dreams Chardonnay 2019, Yarra Valley Vic | 12.5 | 57 |
| Ferngrove Diamond Chardonnay 2017, Frankland River W.A. | 61 | |
| ROSE | ||
| Fermoy fe Rose 2018, Margaret River, W.A | 44 | |
| Estandon Rose 2018, Cotes de Provence, France | 12 | 55 |
| Side Project Petillant Mataro Rose, Perth Hills, WA | 60 | |
| (Lightly Sparkling) | ||
| RED | ||
| Mulled Wine | ||
| Rosily Cabernets Merlot 2017, Margaret River WA | 12 | 56 |
| Mr Mick Cab Merlot 2014, Clare Valley, SA | 49 | |
| Carpe Diem Merlot 2017, M.R. WA | 74 | |
| Terra Do Rio Monvedro 2019, Riverland, SA | 61 | |
| Alejandro Durif 2018, Riverland, SA | 52 | |
| Le Fraghe Bardolino 2017, Cavaion Veronese, Italy | 62 | |
| Whistler ‘Shock Value’ G.M.S. 2017, Barossa Valley S.A. | 57 | |
| Ricca Terra, Bullets before Cannonballs 2017, Riverland S.A. | 57 | |
| Carpe Diem Decantato ‘Super Tuscan Blend’ 17, M.R. WA | 59 | |
| Ferngrove Black Label Malbec 2018, Frankland River, WA. | 11.5 | 52 |
| Nanny Goat Vineyard Pinot Noir 2018, Otago, NZ | 14 | 68 |
| Vernaiolo Chianti 2017, Castellina in Chianti, Italy | 53 | |
| Fantini Sangiovese 2018, Oritona, Italy | 49 | |
| Castillo Labastida Tempranillo 2017, Rioja, Spain | 12 | 54 |
| Snake & Herring ‘Dirty Boots’ Cabernet 2016, M.R. WA | 58 | |
| Grace Farm Cabernet Sauvignon 2016, M.R. WA | 69 | |
| Pikes Shiraz, Mourvedre, Grenache 2016 Clare Valley, SA | 12.5 | 56 |
| Lange Estate TSR Shiraz 2018, Frankland River, WA | 53 | |
| Chiantari Nero d’Avola 2018, Sambuca di Sicilia, Italy | 58 | |
| Strait Jacket Shiraz 2016, Cowaramup, WA | 10 | 45 |
| Hentley Farm Villain & Vixen Shiraz 2018, Barossa, SA | 58 | |
| Henschke ‘Five Shillings’ Shiraz Mataro 2019, Barossa, SA | 69 | |
| Penny’s Hill Skeleton Key Shiraz 2017, McLaren Vale SA | 74 | |
| STICKY (60mls) | ||
| Mitchell Noble Semillon 2018, Clare Valley, SA | 9 | 44 |
| Debortoli Noble One Botrytis Semillon 2016, NSW | 14 | 58 |
| Sweet Soul Gewürztraminer Ice Wine 2014, Vic | 11 | |
| FORTIFIED (60mls) | ||
| Campbells Topaque, Rutherglen, Victoria | 10 | 46 |
| All Saints Muscat, Rutherglen, Victoria | 9.5 | 40 |
| Valdespino El Candado Pedro Ximenez Sherry | 12 | |
| Penfolds Grandfather Port | 18 |
DOWNLOAD OUR SAMPLE BEER & CIDER LIST HERE
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
Cognac
| Hennessy VS Cognac | 12 |
| Martell XO Cognac | 25 |
| Bourbon / Whiskey | |
| Old Forester Kentucky Straight | 10 |
| Jack Daniels Tennessee Whiskey | 10 |
| Makers Mark Kentucky Straight | 10.5 |
| Woodford Reserve Distiller’s Select | 12 |
| Gentleman Jack Rare Tennessee Whiskey | 12.5 |
| Basil Hayden’s Kentucky Straight | 13 |
| James & Pepper 1776 RYE | 13 |
| Canadian Club | 9.5 |
| Ole Smoky Charred Moonshine | 12.5 |
| Rum | |
| Bacardi Carta Blanca | 9.5 |
| Captain Morgan Spiced | 9.5 |
| Mount Gay Eclipse | 10 |
| Sailor Jerry Spiced | 10.5 |
| The Kraken Black Spiced | 11.5 |
| Angostura 1919 | 11.5 |
| Ron Zacapa Solera Gran Reserva | 14 |
| Ron Zacapa Centenario XO | 24 |
| Vodka | |
| Finlandia | 9.5 |
| Absolut | 10 |
| Hippocampus (WA) | 12 |
| Belvedere | 13 |
| Grey Goose | 13 |
| Ciroc | 13 |
| Zubrowka, Bison Grass Vodka | 10.5 |
| Liqueurs | |
| Disaronno Amaretto | 10 |
| Frangellico | 9.5 |
| Kahlua | 9 |
| Drambuie | 11 |
| Malibu | 9 |
| Cointreau | 11 |
| Baileys | 9 |
| Bottega Pistachio | 9 |
| Patron XO Café | 13 |
| Wild Turkey Honey | 12 |
| Aperitif | |
| Pimms No1 Cup | 9.5 |
| Aperol | 9 |
| Campari | 9.5 |
| Limoncello di Capri (60mls) | 12 |
| Montenegro Amaro Italiano (60mls) | 12 |
| Gin | |
| Bombay Sapphire London Dry Gin | 10.5 |
| Tanqueray London Dry Gin | 10 |
| Young Henrys Noble Cut | 11 |
| West Winds ‘The Sabre’ Gin | 11.5 |
| Blind Tiger Organic Gin | 12 |
| Plymouth Gin | 12 |
| Melbourne Gin Co. Dry gin | 12 |
| Old Young’s 1829 Gin (Swan Valley) | 12.5 |
| Hendrick’s Gin | 13 |
| Tanqueray No. Ten | 13 |
| Sipsmith London Dry | 13 |
| West Winds ‘The Cutlass’ | 14 |
| Edgerton Original Pink | 12.5 |
| Plymouth Sloe | 12 |
| Sipsmith Sloe | 14 |
| Seedlip Spice Non Alcoholic Spirit | 10 |
| Tequila | |
| El Jimador Reposado | 10 |
| Espolon Reposado | 11 |
| Gran Centenario Plata | 13 |
| Gran Centenario Resposado | 14 |
| Scotch / Whiskey | |
| Chivas Regal Scotch Whisky 12yr old | 10.5 |
| Johnnie Walker Blue Label | 25 |
| Bushmills Irish Whiskey 10yr old | 12 |
| Jameson 1780 Irish Whiskey | 10 |
| Aberlour A’Bunadh Highland Single Malt Scotch | |
| Whisky (cask strength) | 18 |
| Talisker 10yr old | 13 |
| Glenmorangie 10 yr old | 13 |
| Cragganmore 12 yr old | 13 |
| Laphroaig 10 yr old | 14 |
| Oban 14 yr old | 14 |
| Glenfarclas 15yr old Highland Single Malt Scotch | 15 |
| The Hakushu Single Malt, Distillers Reserve | 14 |
DOWNLOAD OUR SAMPLE SPIRITS LIST HERE
DOWNLOAD OUR COCKTAIL MENU HERE
French Martini | absolut vokdka, chambord, pineapple | 16 |
Elderflower & Ginger Spritz | riunite prosecco, elderflower liqueur, ginger, lemon, soda | 15 |
Aperol Spritz | riunite prosecco, aperol, soda | 15 |
Amaretto Sour | disaronno amaretto, fresh lemon, maraschino, egg white | 16 |
Cabin Lady | tanqueray gin, triple sec, fresh lemon, egg white | 16 |
Amaro Ale | montenegro amaro, triple sec, fresh lime, ginger ale | 16 |
Strawberry Pimms | pimms, strawberry liqueur, fresh lemon | 16 |
Apple Cin | apple moonshine, apple schnaps, cinamon syrup, cloudy apple | 16 |
Lemon Jaffa | absolut vodka, white creme de cacao, agave, fresh lemon | 16 |
Thyme 4 A Margarite | espolon Respasado, creme de mure, agave, fresh lime, thyme | 17 |
Lavender Collins | bombay sapphire, lavender, fresh lemon | 17 |
Mint Gin Ricky | tanqueray, mint syrup, fresh lime, soda | 17 |
Pirate’s Life | captain morgan’s spiced rum, triple sec, bitters, pomegranate | 17 |
Jerry Beer | sailor jerry’s, maraschino liqueur, fresh lime, egg white, ginger beer | 17 |
Blind Gin Jam | blind tiger organic gin, fresh lemon, raspberry jam, soda | 17 |
Metro Mule | hippocampus vodka, fresh lime, ginger beer | 18 |
Espresso Martini | double ristretto, absolut vodka, kahlua, frangelico, creme de cacao | 20 |
PITCHER THIS! | ||
Sangria | red wine, brandy, triple sec, orange juice, fresh fruit | 33 |
Strawberry Pimms | pimms, strawberry liqueur, mint, lemon, strawberries | 43 |
DOWNLOAD OUR COCKTAIL MENU HERE
Planning
an Event?
Planning an event?
Function Packages
Looking for a cool yet cosy space to have your next function?
Contact The Cabin Small Bar to discuss your requirements.
We are available for functions Tuesdays – Sundays with your own designated area and staff.
With seated table bookings from 15 to 40 we can offer our Banquet menu.
We have a capacity of 80 people in a canape / cocktail style (Tuesdays – Sundays) and 110 with the hire of the room. (Mondays only).
Both our canape and banquet menus can be viewed below.
Function Enquiry
If you would like to enquire about a function, please complete the form below.
DOWNLOAD OUR CANAPE MENU HERE
| Cold Platters | |
| Cucumber, baba ganoush, dehydrated olives [gf] (vgo) | 65 |
| Cajun beef, salsa verde, puff pastry crisp | 70 |
| Caramelised onion and goats cheese tart [gfo] (v) | 65 |
| Pork rillettes, cornichon, on melba toast [gfo] | 70 |
| Smoked salmon, blinis, chive sour cream | 75 |
| Mini tomato bruschetta, goats cheese (v) (gfo) (vgo) | 65 |
| Chicken liver parfait, tomato chutney, on melba toast [gfo] | 70 |
| Pear, sheep milk blue cheese, walnut (gf) | 75 |
| Hot Platters | |
| Roasted pancetta wrapped dried plums (gf) | 65 |
| Serrano ham croquette, Romanesco dip (gf) | 70 |
| Fish goujons, spicy tartare, lemon (gf) | 70 |
| Leek and Gruyere arancini (v) (gf) | 70 |
| Pork & Fennel sausage rolls, Piccalilli | 75 |
| Grilled haloumi, capsicum and almond dip, olive crumbs (v) | 75 |
| Thai chicken & coconut bites, sweet chilli sauce (gf) | 70 |
| Crumbed prawn, wasabi mayo (gf) | 75 |
| Hand held | |
| Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) | 9ea |
| Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) | 7.5ea |
| Crumbed snapper Bao bun, Asian salad, peanuts and seeds in Nam Jim dressing (vo) | 7.7ea |
| Dessert Platter | |
| Pear, almond and cognac tartlets (gf) | 65 |
| Mini Vanilla panna cotta, macerated raspberry (gf) | 65 |
| Hazelnut and Chocolate brownie, dolce leche, | 65 |
| Our mini snickers peanut mousse, caramel and chocolate (gf) | 65 |
THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!
Our menu can change daily depending on what’s in season – sample menu only
Banquet menu A $39p/head
Barretts breads, Cooladerra Farm evoo & balsamic vinegar
Olives, citrus, chili, garlic (GF)
Spicy Beer nuts (GF)
Spicy potatoes, aioli, parsley, lemon (GF, Vegan O)
Szechuan pepper & blood orange baked chicken wings, spicy ranch sauce, slaw (GF)
Grilled halloumi, black seed honey, crispy quinoa, rocket
Pork, veal and fennel meatballs, fennel remoulade, almond and piquillo pepper sauce (GF)
Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O)
Pea, mint & gruyere arancini, aioli (GF)
“The Cabin house mix leaf salad”
Add desert for $6p/head
Banquet menu B $55p/head
Barrett’s breads, Cooladerra evoo & balsamic vinegar
Cabin charcuterie board
Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo
Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF)
Wild mushroom and goat roulade, tarragon cream, red oak leaf
Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O)
Garlic prawns served with salsa verde & Barrett’s bread (GFO)
Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O)
Spanish ham croquettes, Romesco dip (GF)
Roasted root vegetable & baby kale salad, crispy chickpeas, shallot vinaigrette (GF)
Selection of 2 petite desserts for the table; please choose 2
Poached pear, pistachio, ginger chocolate mousse tart (GF)
Mini Vanilla panna cotta, balsamic raspberry gel (GF)
Macadamia and Chocolate brownie, dolce de leche,
Our mini snickers peanut mousse, caramel and chocolate (GF)
BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)
Thank you so very much from both of us for the amazing job you and the amazing Cabin staff did throwing our surprise wedding on Saturday night!! We had an absolute blast and were thrilled with the way the night went.
The food was wonderful, the venue was perfect (thank you for the lighting), the service was impeccable. We appreciate everything you did to make the night so special for us.
We are hoping to pop in tomorrow to say thank you in person (and have a celebratory drink with you). In the meantime, if you get a minute, if you could please remind us of the names of the two lovely girls who were looking after us on the night we would appreciate it.
Mel – Feb 16
Just wanted to say a massive thank you to yourself, Lauren and the rest of your team for Saturday night! Everyone had a fantastic night, we loved the food and the wine and the service was excellent! Few very sore heads the next day I must admit! Thanks again.
Loren and Pete – May 17
We would just like to say thank you for providing an excellent venue for my 50th birthday celebration. The staff were fabulous and everyone enjoyed the food, drinks and venue. We would have no hesitation in recommending your bar.
Anita – September 17
I wanted to thank you and your team for how wonderful everything was for our engagement party on 16th September. Lauren was awesome. The food was delicious and our guests had a great time! We would definitely recommend your venue for functions!
Faith – September 17
I want to sincerely thank you and your staff i.e. Monica, and Russell for the wonderful evening we had last night at The Cabin.
Your place is a little gem.
The food was absolutely sensational as was the service. Our sincere thanks and appreciation.
Dianne – November 17
I have been reflecting on my party and I just wanted to thank you again for a wonderful function.
What made it extra special was the excellent food, beautiful wines and most importantly the service. You have some wonderful staff, and I wanted to give an extra compliment to the young blonde lady that was serving Anya.
She went above and beyond to make sure all my guests had a drink and were well looked after (especially me).
Thanks again Alf, my 40th was pretty perfect and I’m so glad I chose your venue to host it at!
Kristy – November 17
I had my 60th birthday party at this venue last night and have to say that everything was great. The venue itself is small and intimate, the staff friendly and super efficient. The canapés all came out at regular intervals hot and very tasty. The drinks menu was perfect for the occasion. Alf very helpful with the decorations and very accomodating with any request we made. All in all a great night and would highly recommend this little gem. Thanks so much.
Angela – April 18
Just wanted to tell you we had a great evening on Friday. Great food and atmosphere and the staff were very attentive.
I’ll definitely be back.
Nicola – July 18
Many thanks for your hospitality & helpfulness during the party last Saturday.
The feedback has been extremely positive- the venue, ambience, food and drinks were all noted to be excellent.
Our thanks to Anya who was very professional despite the stress of looking after so many of us.
I hope that the Cabin gets many returning customers, as many of the guests hadn’t been there before & were very impressed.
Prani – July 18
Hi Alf, I just wanted say thank you so much for Saturday night.
The food, area and service were all exceptional and everyone commented on how delicious the food was and how excellent and attentive the waitress was on the night. She was excellent.
So thanks again for making Skye’s night a great success.
Matt – March 19
Hi Alf
Just wanted to express my huge appreciation for the care, service and quality of food you and your team served up Friday 8th March for Maria’s surprise 50th.
Everyone of the guests had a fab night especially the birthday girl. Our little spot was perfect for the number of people. Special mention to the young lady who looked after us on the night, she was delightful, caring and a good photographer for the celebration pics.. .
We will all be back, bravo on a great venue run by passionate hospitality people! A rare commodity these days!
Linda – Mar 19
Just wanted to say a big thank you for last night. Everything went really well and everyone said they had a great time. The food was amazing and I also wanted to let you know that Michaela was excellent and very attentive. The printed menu’s also looked great.
Sharon – May 19
I just want to express my gratitude for your staff who made my 40th birthday party so special. Amazing attention to all my guests who also told me how impressed they were. The food and delivery was amazing. Thank you so much.
Cassandra – May 19
Just wanted to say a big THANK YOU to you and your team for Sam’s Birthday on Saturday night! Everyone had a really great time, loved the food and It all seemed to work fantastically. You were so easy to work with , def would have another function there.
Thank you again it was AMAZING!
Kate May 19
Come hang out
OUR LOCATION
Upstairs at 174 Scarborough Beach Road Mt Hawthorn WA 6016
08 9444 6214
We are open to a maximum of 70 guests at any one time.
COVID-19 Dining Trading Hours
Wednesday & Thursday
5pm till 10pm
Friday & Saturday
12pm till 11pm
(We are open for Lunch)
Sunday
5pm till 9pm
As we are able to seat half our capacity we do ask that every booking adhere to a seating time of 2 hours.
Thank you for your understanding
during this time
Alf & The Cabin Small Bar Team
08 9444 6214
Upstairs at 174 Scarborough Beach Road
Mt Hawthorn WA 6016