817325-200

Feeling Hungry?

FOOD Menu

Our food philosophy is based on
seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!

DOWNLOAD OUR  MENU HERE

THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers, suppliers and quality ingredients. Our menu is designed around share plates. Enjoy!  
   

The Cabin House Jars & Snacks

  
House dips (GF) & toasts. Choice of;  
Baba ghanouj | beetroot humus | green olive tapenade | PX field mushroom macadamia 8ea
Barrett’s breads, Cooladerra evoo & balsamic 8
House pickled local veggies (GF)  6
   

Share

  
Garlic prawns, salsa verde, Barrett’s bread (GFO)    23
Seared Sea scallops, pumpkin puree, vanilla bean cream sauce (GF) 19
Tasmanian salmon gravlax, beetroot skordalia, pickled shallot and rocket (GF)                        18
Szechuan pepper & blood orange baked chicken wings, ranch sauce, slaw (GF) 15
Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo          15
Pork, veal and fennel meatballs, fennel remoulade, almond and piquillo pepper sauce (GF) 16
Serrano Spanish ham croquettes, romesco sauce (GF) 15
Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF) 24
Wild mushroom and goat roulade, tarragon cream, red oak leaf (GF) 24
Roasted buffalo chorizo, cheesy rosemary polenta, port and onion jam (GF) 18
Spicy potatoes, confit garlic aioli, parsley, lemon (GF) (Vegan O) 11
Pea, mint & gruyere arancini, aioli (GF) 15
Grilled halloumi, black seed honey (GF) 17
Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O) 16
Chickpea falafel, saffron bean humus, house pickled veg, baba ganouj (GF, Vegan)        17
Roasted root vegetable & baby kale salad, crispy chickpeas, shallot vinaigrette (GF, Vegan) 17

Dessert

  
Snickers in a glass: peanut mousse, caramel, chocolate and peanut praline (GF)    13
Chocolate marquis, Tempranillo poached pear, pistachio crumble and raspberry gel 15
   

Cheese (50gm ea)         $15 each or choice of three $38

  
Roncari sheep’s milk blue (Spain) creamy, similar to Roquefort style   
Gruyere (French Alps), cow milk, sweet and nutty flavors  
Double Brie Cremeux, (Adelaide Hills), soft buttery, creamy   
Whipped local goat’s cheese with honey, thyme and orange juice  
All served with house quince paste, lavosh, fig bread, walnut, muscatels and seasonal fruit  

DOWNLOAD OUR BANQUET MENU HERE  (pre-order only and recommended for groups of 15 plus)

Our menu can change daily depending on what’s in season – sample menu only

Banquet menu A $39p/head

Barretts breads, Cooladerra Farm evoo & balsamic vinegar
Olives, citrus, chili, garlic (GF)
Spicy Beer nuts (GF)
Spicy potatoes, sour cream aioli, parsley, lemon (GF, Vegan O)
Southern spiced baked chicken wings, ranch sauce, slaw (GF)
Grilled halloumi, ancient grain tabouleh, lemon olive oil, pickled cucumber
Baharat spiced beef meatballs, baby cos, fresh tomato sugo, Parmesan
Leek & gruyere arancini, aioli (GF)
Green beans, pine nut and raisin dressing, honey goat curd, truffle oil (GF)
“The Cabin Garden salad”
Add desert for $6p/head
 

Banquet menu B $55p/head

Barrett’s breads, Cooladerra evoo & balsamic vinegar
Cabin Charcuterie board
Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo
Baharat spiced beef meatballs, fresh tomato sugo, Parmesan (GF)
Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF)
Garlic prawns served with gremolada & Barrett’s bread (GFO)
Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O)
Spanish ham croquettes, Romesco dip (GF)
Green beans, pine nut and raisin dressing, honey and thyme goat curd, truffle oil (GF)
Rocket, walnut, pear and blue cheese salad (GF)
 

Selection of 2 petite desserts for the table; please choose 2

Pear and almond tartlets (gf)
Mini Vanilla panna cotta, macerated raspberry (gf)
Hazelnut and Chocolate brownie, dolce leche,
Our mini snickers peanut mousse, caramel and chocolate (gf)

DOWNLOAD OUR BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)

DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE

Cold Platter   
Cucumber, baba ganoush, dehydrated olives [gf] (vgo) 65
Cajun beef flank, salsa verde, puff pastry crisp 70
Pumpkin, goat cheese & rosemary tarts [gfo] (v) 65
Pork rillettes, cornichon, on melba toast [gfo] 70
Smoked salmon, blini, chive sour cream 80
Mini tomato bruschetta, goats cheese (v) (gfo) (vgo) 65
Hot   
Roasted pancetta wrapped dried plums (gf) 65
Serrano ham croquette, Romanesco dip (gf) 70
Fish goujons, spicy tartare, lemon (gf) 70
Leek and Gruyere aranccini (v) (gf) 70
Pork & Fennel sausage rolls, Piccalilli 75
Blue cheese and spinach stuffed mushrooms (v) (gf) 75
Thai chicken & coconut bites (gf) 70
Crab and lemon thyme croquette, Caper mayo (gf) 75
Hand held   
Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) 9ea
Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) 7ea
   
Dessert Platter   
Pear and almond tartlets (gf) 65
Mini Vanilla panna cotta, macerated raspberry (gf) 65
Hazelnut and Chocolate brownie, dolce leche 65
Our mini snickers peanut mousse, caramel and chocolate (gf) 65
   
Please note below before ordering  
*All orders must be placed 7 days in advance  
*A 50% deposit is required for all canapé orders  
*Canapé orders must consist of some cold and hot items; when ordering more than Six Different Platters.  
*We cater for all food allergies and dietary requirements with 7 day advance notice.  
*If there is something specific you would like tailored for you, chef will gladly sit down with you & discuss your requirements.  
   

DOWNLOAD OUR AUTUMN / WINTER CANAPE MENU HERE

Halls Family Dairy

Call 0407773517

m.me/HallsFamilyDairy

philhall@wn.com.au

Pisconeri Purveyors of Fine Foods

Call (08) 9242 1588

m.me/Pisconeri

info@pisconeri.com.au

http://www.pisconeri.com.au

Mahogany Creek

8 Agett Rd

Perth, Western Australia

Get Directions

m.me/134463059926152

Call (08) 9249 2866

 

Agostino Wholesalers

(08) 9303 9322

(08) 9303 9311

Mobile Service

0438 547 114

U 8/, Unit 8/ 42 Conquest Way, Wangara WA 6065

 

The Grocer 

08 9455 1611

orders@thegrocer.com.au

admin@thegrocer.com.au

 

Get Fresh

PHONE: 08 9456 3353

info@getfreshmerchants.com.au

 

 

 

Hillseafood

4 Wandeara Cres, Mundaring WA 6073

(08) 9295 0066

 

 

 

Mezz Shopping Centre

148 Scarborough Beach Rd, Mount Hawthorn WA 6016

(08) 9443 3322

 

 

 

 

 

 

Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises