Planning an event?

Function Packages

Looking for a cool yet cosy space to have your next function?
Contact The Cabin Small Bar to discuss your requirements.
We are available for functions Tuesdays – Sundays with your own designated area and staff.
With seated table bookings from 15 to 40 we can offer our Banquet menu.
We have a capacity of 80 people in a canape / cocktail style (Tuesdays – Sundays) and 110 with the hire of the room. (Mondays only).
Both our canape and banquet menus can be viewed below.

Function Enquiry

If you would like to enquire about a function, please complete the form below.

Function Enquiry

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Cold Platters  
Cucumber, baba ganoush, dehydrated olives [gf] (vgo)65
Cajun beef, salsa verde, puff pastry crisp 70
Caramelised onion and goats cheese tart [gfo] (v)65
Pork rillettes, cornichon, on melba toast [gfo] 70
Smoked salmon, blinis, chive sour cream 75
Mini tomato bruschetta, goats cheese (v) (gfo) (vgo)65
Chicken liver parfait, tomato chutney, on melba toast [gfo] 70
Pear, sheep milk blue cheese, walnut (gf) 75
Hot Platters                                                                                                                                                           
Roasted pancetta wrapped dried plums (gf)  65
Serrano ham croquette, Romanesco dip (gf)  70
Fish goujons, spicy tartare, lemon (gf)70
Leek and Gruyere arancini (v) (gf)  70
Pork & Fennel sausage rolls, Piccalilli 75
Grilled haloumi, capsicum and almond dip, olive crumbs (v)75
Thai chicken & coconut bites, sweet chilli sauce (gf)  70
Crumbed prawn, wasabi mayo (gf)  75
Hand held                                    
Wagyu beef slider, cheese, tomato chutney & pickles (gfo) (vo) 9ea               
Pulled smoked brisket beef taco, corn salsa, jalapeno aioli (vo) 7.5ea                             
Crumbed snapper Bao bun, Asian salad, peanuts and seeds in Nam Jim dressing (vo) 7.7ea
Dessert Platter                  
Pear, almond and cognac tartlets (gf)65
Mini Vanilla panna cotta, macerated raspberry (gf)65
Hazelnut and Chocolate brownie, dolce leche,65
Our mini snickers peanut mousse, caramel and chocolate (gf) 65


THE CABIN SMALL BAR Our food philosophy is based on seasonal produce, local producers and quality ingredients. Our menu is designed around share plates. Enjoy!

Our menu can change daily depending on what’s in season – sample menu only                            

Banquet menu A $39p/head

Barretts breads, Cooladerra Farm evoo & balsamic vinegar

Olives, citrus, chili, garlic (GF)

Spicy Beer nuts (GF)

Spicy potatoes, aioli, parsley, lemon (GF, Vegan O)

Szechuan pepper & blood orange baked chicken wings, spicy ranch sauce, slaw (GF)   

Grilled halloumi, black seed honey, crispy quinoa, rocket                                       

Pork, veal and fennel meatballs, fennel remoulade, almond and piquillo pepper sauce (GF)

Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O)

Pea, mint & gruyere arancini, aioli (GF)                                        

“The Cabin house mix leaf salad”

Add desert for $6p/head


Banquet menu B $55p/head

Barrett’s breads, Cooladerra evoo & balsamic vinegar 

Cabin charcuterie board

Chipotle pulled smoked Beef brisket taco, corn salsa, jalapeno mayo 

Slow cooked pork belly, white bean puree, calvados apple, pickled red cabbage, (GF)           

Wild mushroom and goat roulade, tarragon cream, red oak leaf

Broccolini, harissa and capsicum puree, whipped goat’s cheese, smoked almonds (GF) (Vegan O)

Garlic prawns served with salsa verde & Barrett’s bread (GFO)                                               

Spicy potatoes, confit garlic aioli, parsley, lemon (GF, Vegan O)   

Spanish ham croquettes, Romesco dip (GF)

Roasted root vegetable & baby kale salad, crispy chickpeas, shallot vinaigrette (GF)

Selection of 2 petite desserts for the table; please choose 2

Poached pear, pistachio, ginger chocolate mousse tart (GF)                                                                               

Mini Vanilla panna cotta, balsamic raspberry gel (GF)                                                                  

Macadamia and Chocolate brownie, dolce de leche,                                                                   

Our mini snickers peanut mousse, caramel and chocolate (GF)

BANQUET MENU HERE (pre-order only and recommended for groups of 15 plus)

Thank you so very much from both of us for the amazing job you and the amazing Cabin staff did throwing our surprise wedding on Saturday night!! We had an absolute blast and were thrilled with the way the night went.

The food was wonderful, the venue was perfect (thank you for the lighting), the service was impeccable. We appreciate everything you did to make the night so special for us.

We are hoping to pop in tomorrow to say thank you in person (and have a celebratory drink with you). In the meantime, if you get a minute, if you could please remind us of the names of the two lovely girls who were looking after us on the night we would appreciate it.

Mel – Feb 16

Just wanted to say a massive thank you to yourself, Lauren and the rest of your team for Saturday night! Everyone had a fantastic night, we loved the food and the wine and the service was excellent! Few very sore heads the next day I must admit! Thanks again.

Loren and Pete – May 17

We would just like to say thank you for providing an excellent venue for my 50th birthday celebration. The staff were fabulous and everyone enjoyed the food, drinks and venue. We would have no hesitation in recommending your bar.

Anita – September 17

I wanted to thank you and your team for how wonderful everything was for our engagement party on 16th September. Lauren was awesome. The food was delicious and our guests had a great time! We would definitely recommend your venue for functions!

Faith – September 17

I want to sincerely thank you and your staff i.e. Monica, and Russell for the wonderful evening we had last night at The Cabin.
Your place is a little gem.
The food was absolutely sensational as was the service. Our sincere thanks and appreciation.

Dianne – November 17

I have been reflecting on my party and I just wanted to thank you again for a wonderful function.
What made it extra special was the excellent food, beautiful wines and most importantly the service. You have some wonderful staff, and I wanted to give an extra compliment to the young blonde lady that was serving Anya.
She went above and beyond to make sure all my guests had a drink and were well looked after (especially me).
Thanks again Alf, my 40th was pretty perfect and I’m so glad I chose your venue to host it at!

Kristy – November 17

I had my 60th birthday party at this venue last night and have to say that everything was great. The venue itself is small and intimate, the staff friendly and super efficient. The canapés all came out at regular intervals hot and very tasty. The drinks menu was perfect for the occasion. Alf very helpful with the decorations and very accomodating with any request we made. All in all a great night and would highly recommend this little gem. Thanks so much.

Angela – April 18

Just wanted to tell you we had a great evening on Friday. Great food and atmosphere and the staff were very attentive.
I’ll definitely be back.

Nicola – July 18

Many thanks for your hospitality & helpfulness during the party last Saturday.
The feedback has been extremely positive- the venue, ambience, food and drinks were all noted to be excellent.
Our thanks to Anya who was very professional despite the stress of looking after so many of us.
I hope that the Cabin gets many returning customers, as many of the guests hadn’t been there before & were very impressed.

Prani – July 18

Hi Alf, I just wanted say thank you so much for Saturday night.

The food, area and service were all exceptional and everyone commented on how delicious the food was and how excellent and attentive the waitress was on the night. She was excellent.

So thanks again for making Skye’s night a great success.

Matt – March 19

Hi Alf

Just wanted to express my huge appreciation for the care, service and quality of food you and your team served up Friday 8th March for Maria’s surprise 50th.

Everyone of the guests had a fab night especially the birthday girl. Our little spot was perfect for the number of people. Special mention to the young lady who looked after us on the night, she was delightful, caring and a good photographer for the celebration pics.. .

We will all be back, bravo on a great venue run by passionate hospitality people! A rare commodity these days!

Linda – Mar 19

Just wanted to say a big thank you for last night. Everything went really well and everyone said they had a great time. The food was amazing and I also wanted to let you know that Michaela was excellent and very attentive. The printed menu’s also looked great. 

Sharon – May 19

I just want to express my gratitude for your staff who made my 40th birthday party so special.  Amazing attention to all my guests who also told me how impressed they were.  The food and delivery was amazing. Thank you so much.

Cassandra – May 19

Just wanted to say a big THANK YOU to you and your team for Sam’s Birthday on Saturday night! Everyone had a really great time, loved the food and It all seemed to work fantastically. You were so easy to work with , def would have another function there.  

Thank you again it was AMAZING!

Kate May 19

Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises